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Delicious Banana Cake Recipe

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 How to Make Delicious Banana Cake Recipe Ingredients For the cake: 1 ½ cups all-purpose flour (190g) 1 cup granulated sugar (200g) 1 tsp baking powder ½ tsp baking soda ½ tsp salt ½ cup unsalted butter, softened (115g) 2 large eggs 1 tsp vanilla extract ½ cup buttermilk (120ml) 1 cup mashed ripe bananas (about 2-3 medium bananas) For the frosting (optional): ½ cup unsalted butter, softened (115g) 8 oz cream cheese, softened (225g) 3-4 cups powdered sugar (360-480g) 1 tsp vanilla extract Instructions Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line with parchment paper. Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. Cream the butter and sugar: In a large bowl, using an electric mixer beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes. Add the eggs and vanilla: Add the eggs one at a time, beating well after each addition. Mix in ...
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A simple recipe for classic sweet cookies

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  Classic Sweet Cookies Ingredients: 1 cup (2 sticks) unsalted butter, softened 1 cup granulated sugar 1 cup packed brown sugar 2 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2 cups semisweet chocolate chips (optional) Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. Mix Wet Ingredients: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 2-3 minutes. Beat in the eggs one at a time, then stir in the vanilla extract. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. If using, fold in the chocolate chips with a spatula. Shape Cookies: Using a cookie scoop or a spoon, d...
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A delicious recipe for a classic chocolate cake

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A delicious recipe for a classic chocolate cake   Ingredients For the Cake: 1 and 3/4 cups (220g) all-purpose flour 1 and 1/2 cups (300g) granulated sugar 3/4 cup (75g) unsweetened cocoa powder 1 and 1/2 teaspoons baking powder 1 and 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs 1 cup (240ml) whole milk 1/2 cup (120ml) vegetable oil 2 teaspoons vanilla extract 1 cup (240ml) boiling water For the Frosting: 1 cup (230g) unsalted butter, at room temperature 3 and 1/2 cups (440g) powdered sugar 1/2 cup (45g) unsweetened cocoa powder 1/2 teaspoon salt 2 teaspoons vanilla extract 1/4 cup (60ml) heavy cream Instructions For the Cake: Preheat the oven and prepare the pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans or line them with parchment paper circles. Mix dry ingredients: In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Combine wet ingredients: In another large bowl, beat the eggs, ...
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